On one such occasion, a friend brought spanakopita, delicious, mouthwatering bites of cooked greens and cheese wedged between crunchy sheets of dough. It was comforting to see familiar faces, to dote over new life, to watch people care for one another, and to be reminded of all the love we shared with our family and friends. The food was a big help, but so was the joy, warmth, and support brought by these visitors. I remember when both my brothers were born, and later when my mom had cancer, being fed by this village. When I was growing up, whenever someone had a baby or was sick, a community of family and friends would organize a schedule and bring meals to those who needed to be nourished. Spanakopita with Fresh Herbs and Wild Greens Consider making an extra tray and freezing it for next time you need a meal or want to bring a meal to a friend!
#Dill and thyme recipes full#
I chose to share this recipe because it takes full advantage of the abundance of wild foods available in the spring months – nettle, wood sorrel, dandelion greens and violet leaves, just to name a few! As the season progresses, you can enjoy this with lamb’s quarters, galinsoga and many other so-called weeds. With herbs, lemon & garlic Sunday - HNNY.I am so excited to share this recipe – right out of my new cookbook, Recipes from the Herbalist’s Kitchen, which will be out this June! Sometimes straight out the pan is best! #roastchicken #sundayroast #chickendinner". Let the chicken rest before carving – I always check that it’s done when the juices in the thigh run clear – and enjoy. Roast at 200C – basting once – for an hour. Spoon the rest of the marinade over the chicken and pour 150ml of wine into the dish. I also like to add a little butter into this pocket to keep the breast juicy.
#Dill and thyme recipes skin#
Use a butter knife to loosen the skin over the chicken breast and spoon in the marinade. Chop everything together and add to the lemon juice along with 100ml of olive oil, salt and pepper. Add the zest of one lemon to the herbs as well as 2-3 garlic cloves. Rinse off a handful of your favourite herbs (I’m using thyme, dill and oregano) and chop finely. Juice a lemon and a half, reserving the remaining half. TikTok video from Georgia East "Here is a simple roast chicken recipe for a rainy Sunday afternoon. Sometimes straight out the pan is best! #roastchicken #sundayroast #chickendinner
Here is a simple roast chicken recipe for a rainy Sunday afternoon.
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